Snowball Cookies: Christmas is one of the cheeriest holidays of the year, occurring during the winter season. From decorating Christmas trees, exchanging gifts, baking cakes, and hosting parties, Christmas brightens the dreary winter months. If you enjoy making Christmas treats from scratch, this recipe is ideal.
Christmastime specialty is snowball cookies. These cookies require only four to five ingredients and less than thirty minutes to prepare.
These Snowball Cookies are sure to be a hit with both children and adults. These Snowball Cookies are delicious and visually appealing due to their snow-white hue.
Once baked, Snowball Cookies are dusted with powdered sugar, giving them a snowy appearance. Don’t forget to add this particular cookie to the menu if you are holding a Christmas party at home.
What are cookies?
Cookie, particularly in the United States, is any of numerous small sweet cakes, either flat or slightly elevated, cut from rolled dough, dropped from a spoon, or curled with a special iron. The phrase cookie in Scotland refers to a little, simple bun.
Cookie with black and white stripes
Cookie recipes are pretty variable. The most general cookies in the United States are likely those made with a simple dough consisting of flour, butter, sugar, and egg, to which a variety of flavoring and texturizing additions, such as chocolate chips, oatmeal, raisins, or peanut butter, may be added.
The competition for the limited water content between the slowly dissolving sugar and the flour’s gluten has a notable effect on cookie texture, influencing spread and expansion during baking. This effect is partially driven by the slow dissolution of sugar and the flour gluten.
Except for soft varieties, the moisture content in baked cookies is typically below 5%, resulting in a crisp texture and excellent storage stability.
Ingredients of Snowball Cookies
- 1 cup refined flour
- 1 tablespoon corn flour
- 1/4 cup powdered sugar
- 1/2 cup butter
- 1 teaspoon baking powder
- 1/4 teaspoon salt
How to make Snowball Cookies?
First, combine the ingredients.
- However, butter and sugar are added to a bowl. Mix it thoroughly until a creamy consistency is reached. And also, add flour, cornstarch, baking powder, and salt to the butter-sugar mixture.
- Continue folding until thoroughly blended.
- Once a soft dough has been created, cover it and place it in the refrigerator for twenty minutes.
Make tiny balls
- And also then, pinch off tiny dough balls, roll them between your hands to form a smooth ball, and place them on a boiling sheet creased with parchment paper.
Bake, garnish, and serve
- And also, bake the cookies at 170 degrees Celsius for 15 to 20 minutes. After baking, decorate the cookies with powdered sugar or icing.
- You can combine coconut powder and sugar and use the mixture to coat the cookies.
- Add desired nuts or dried fruits to enhance the flavor.
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